I am a food lover; baker; wine, beer, spirits drinker; traveler; and cook  “bringing my own strawberry” (in french “ramener sa fraise”or as we say in the United States – put in your two cents) on all kinds of tasty treats.

When I am not eating, baking, cooking, drinking or traveling I work in the “professional” art of law in a big city in the United States (and love my profession and job); I am working out with my spouse; hiking with my spouse and dog; or visiting my family in the midwest or in-laws in the greater NYC area.